There is a never-ending debate on whether broccoli is a fruit or a vegetable. It looks like cabbage, and so we can assume that it’s a vegetable. Let first impressions not deceive you. There’s more than meets the eye!
Originally it was cultivated in Asia, but it’s now grown in many parts of the world. It’s a favorite cuisine for many people and an accompaniment to many dishes. Is broccoli a fruit?
Here, we answer this question by exploring different aspects of this plant. Let’s get started.
A Brief History of The Broccoli
Broccoli is a green plant comprising the stem, flower buds, and leaves. Initially, grew in the Mediterranean and later spread to England, American, and the rest of the world.
Broccoli is a unique plant in that it’s man-made. What this means is that it did not originally sprout from the earth like other plant species.
Instead, it’s a breed of wild cabbage or Brassica Oleracea and became a unique plant, as we know it today.
Make no mistake! Unlike some advanced food varieties that are developed in a laboratory, Broccoli is not a GMO, it’s man-made. It’s a natural or organic plant cultivated through seed breeding and reproduction.
Although some people complain of bowel irritation and gas, after consuming it’s a safe plant to eat with no serious side effects.
Broccoli is a highly nutritious crop containing protein, calcium, iron, magnesium, selenium, and potassium. It’s also rich in vitamins such as A, B, C, E, and K, which are all vital for supporting different functions of the body.
Broccoli is a superfood! It contains a lot of fiber and antioxidants that help in fighting infections and boosting blood circulation.
Also, the high fiber content is vital in controlling the blood sugar level and helps in the management of diabetics.
Everything about the broccoli plant is green, from the flowers stem to the leaves. However, overgrown Broccoli has yellow parts representing seeds ready for dispersion.
Is Broccoli a Fruit, Flower, or Vegetable?
As noted earlier in our discussion, the debate is ongoing, but there seems to be some consensus on the classification or categorization of the broccoli plant.
For starters, broccoli is a vegetable and not a fruit, and we have a detailed analysis of why this is the case.
Broccoli belongs to the Brassicaceae or the mustard family alongside other food crops such as cauliflower, cabbages, Brussels sprouts, and kale.
All the mentioned plants under this classification are vegetables, thus, it’s correct to say broccoli is a vegetable. But that’s just on the surface of it since with science, we look at everything with a microscopic eye.
For you to tell the difference between a fruit and a vegetable, the first step is to look at the entire plant and pay key attention to significant aspects. For broccoli, the stalk or the stem and the flower buds make up the entire body.
You can know whether a plant or crop is a vegetable, fruit, or flower by simply looking at the original stock.
In botany or plant science, any part that sprouts out of a flower is a fruit, while other parts are vegetables. These include leaves, roots, stems, bulbs, flowers, and tubers.
Therefore, seedy plants like apples, tomatoes, and squash are fruits. Likewise, roots such as turnips, potatoes, and beets are vegetables.
Leaves such as spinach, lettuce, and kales are veggies. Stems such as celery, cauliflower, and broccoli are also vegetables.
Broccoli is an edible plant comprising flowers, a stem, and tiny fruits and small leaves. The fruits are tiny seeds that are not palatable. These are essential for the propagation or breeding of the crop from the main parent stock.
They are used to planting or growing new broccoli plants. What we eat does not contain seeds, and for this reason, broccoli is not a fruit.
We classify plants depending on their edibility. Broccoli is both a flower and a vegetable because we eat the stems and the flower part.
Do Chefs Consider Broccoli a Fruit or a Vegetable?
The debate between fruits and vegetables is old. Surprisingly, at the turn of the 19th century, the US supreme court made a historic ruling on the classification of fruits and vegetables.
It noted that tomatoes as vegetables or fruits depending on the culinary aspects.
Since then, with culinary, the categorization of fruits and vegetables changes because of several aspects. Cooks and chefs consider fruits that are not too sweet with a savory taste as vegetables.
For example, peppers, eggplants, and tomatoes have seeds just like fruits but are not sweet.
Botanically broccoli is a vegetable and not a fruit. All parts of the broccoli such as the stem, flowers, and leaves require cooking before we eat them. Therefore, in culinary terms, we can conclude that it’s a vegetable and not a fruit.
Is Broccoli a real vegetable?
Luckily, for broccoli, there seems to be a consensus! There is no doubt that this wonder plant is a vegetable and not a fruit.
Broccoli a Flower Vegetable?
Is Broccoli a flower? Broccoli is a flower vegetable for a couple of reasons. In botany. a vegetable alone is not enough proof of categorization of a plant.
Other aspects such as stems, fruits, and flowers are crucial terms in the classification of plants.
From our review, the broccoli contains tiny seeds, and hence it’s not real fruit. The consumable parts are flowers and stems. The head of the broccoli crop is a flower.
Entirely; the broccoli is more of a flower than a vegetable. However, it’s a green crop of the cabbage family and, from the outlook, it’s both a vegetable and a flower but doesn’t qualify to be a fruit.
How To Prove That Broccoli Isn’t a Fruit?
Without a doubt, fruits are sweet and mostly eaten in raw form. Although some categories are bitter or with a sour taste, these are unripe fruits. The ripe fruit is juicy and tasty thanks to the sugars present.
Broccoli is not sweet like ordinary fruits. Therefore, one of the easiest ways to prove that the broccoli plant isn’t a fruit is that it’s not sweet.
We can eat most fruits in raw form without the need to cook. Broccoli needs some cooking before consumption. You can serve with rice, beef, and other types of foods.
Only on rare occasion will you find chefs preparing a broccoli salad as a side dish to the main dish,
Broccoli tastes like a mild cabbage, though it’s finer than cauliflower. The leaves are tender and this makes it a top choice for many chefs and cooks.
It is a versatile vegetable that you can prepare in several ways. The most delicious are flower heads, which are firm and compact.
When cooking, start by separating the broccoli into tiny parts comprising the flower buds and stems.
From the discussion, broccoli does not fall under the classification of fruits. Biologically, the part of a plant containing seeds is a fruit and it can be fleshy and sweet.
When you slice a piece of broccoli, the seeds are almost non-existent.
With very mature plants, you’ll find tiny seeds that help in production purposes. Thus, lack of seeds means that the broccoli is a vegetable and not a fruit.