If you own an air fryer, then you must have at one time or the other asked yourself, can you put aluminum foil in an air fryer? Will it help cook the food better, like when using an oven?
What effect would it have on the food? Would it have disastrous consequences? We all have that moment when we tried out something new and served up a disaster of a meal. Would aluminum foil have such effects?
If you are here, then it means these questions have flooded your mind at one time or the other. With the increasing presence of air fryers in many homes, it is only natural one asks themselves the preceding questions.
Fortunately, we have here the answer and how you can go about using aluminum foil in an air fryer. Without wasting time, let us get on with it.
Can You Put an Aluminium Foil in An Air Fryer – here’s what to know?
The answer is a resounding, yes! You can put aluminum foil in an air fryer. However, you would need to know the right way to do it to protect yourself and your cooker from any unforeseen issues.
How do you go about it then? Is it an overly complicated affair? The below tips should give you the best advice on how to proceed.
Tips on How to Put an Aluminium Foil in An Air Fryer
Before proceeding to try and put an aluminum foil in your air fryer, it would be best if you consulted the fryer’s manual. It could be that the manufacturer doesn’t recommend the use of aluminum foil in the particular air fryer.
If the user’s manual has no qualms about having a foil in the fryer, then you can follow the below tips. You’ll find that the recommendations are relatively straightforward, as placing an aluminum foil in a fryer isn’t that complicated.
- Make sure you place the foil right at the cooking basket’s bottom.
- Don’t put the foil in the pan as food particles are bound to fall there.
- When putting it in the basket, leave some spaces for proper airflow. The airflow helps in the cooking, and covering the whole basket will slow down cooking. You can also make small perforations on the foil to boost airflow.
- Just place a small size of the foil on the basket, and as such, it shouldn’t stick on the edges of the basket. It should be a close fit.
- It is best to remember to place some food on the foil when it is in the basket. Leaving it there with nothing on it could be potentially dangerous as it could start a fire. You wouldn’t want that.
- For an air fryer, it is common to heat it in advance to speed up cooking eventually. You should, however, not preheat the fryer with the foil inside as it could start a fire—Preheat before placing in the aluminum foil or have some food inside as you preheat.
- When cooking acidic foods such as lemons and tomatoes, they might release some of the acids in them onto the aluminum. As such, there might be a reaction between the two. Aluminum, when consumed in large amounts over a long time, can have some adverse effects.
- Therefore, always ensure you add acidic foods when the other food cooking in the fryer is almost ready. That will help you to avoid too much acid leaching from acidic foods.
- If you are to use marinade or vinegar, or any other acidic foods, place a liner in the fryer to avoid any damage.
Can you put foil in air fryer? The tips should have given you quite the perfect guide. Still. watch the small video instruction on how you can do it.
Why Use an Aluminium Foil in An Air Fryer?
Yes, we know it’s possible to use aluminum foil in an air fryer like Nuwave Bravo or any other brands. But why? What does aluminum foil add to cooking with an air fryer that you wouldn’t get without it?
When using aluminum foil in the fryer, you are sure that the food you are preparing won’t lose most of its moisture. You must have tasted some air-fried foods that are usually so dry. Well, the aluminum foil would help prevent that.
Such foods would include meat and vegetables. In the cooking process, the air fryer sucks all the moisture out of the food.
Also, if you want to directly put the food in the refrigerator, carefully wrapping it in the foil as you remove it from the fryer will work. As a result, you won’t have to use any extra utensils.
Have you ever cooked food with an overly strong aroma? Several hours after cooking such foods, the aroma sticks around in the fryer. It might even impress itself on other foods. An aluminum foil covering the food will help prevent the aroma from staying in the fryer for too long.
Finally, have you ever noticed how difficult it is to clean the air fryer after preparing some food types? With an aluminum foil, you will save yourself the trouble of food particles falling within the fryer and making it dirty.
Most of the food sits on the foil, which ensures none falls off. Consequently, you won’t have a considerable struggle cleaning it out.
You will, however, find that not all foods cook well with aluminum foil. As such, you should be ready to remove the foil if you notice that some food isn’t cooking well.
Most fryer users opine that after the food has cooked for some time, you remove the aluminum foil to allow it to cook more thoroughly. That would, however, depend on what extent you want to cook your food.
Will Using the Aluminium Foil in The Air Fryer have an Effects on a Persons Health?
You must have heard of some health issues that come as a result of ingesting aluminum. That is apart from the fact that you can easily start a fire in the fryer if you carelessly handle the aluminum foil.
There have been some reports of aluminum being a potential cause of Alzheimer’s disease. You, however, would have to have ingested it for an extended period before it can become slightly hazardous.
There are also situations where scientists have found aluminum responsible for developing some bone complications, more so osteoporosis.
Also, prolonged exposure to aluminium can potentially predispose someone to pulmonary fibrosis. Some reports say excess amounts of the metal could lead to male infertility, although scientists are yet to prove that.
There is no need for alarm, though, because if you use the foil correctly in the fryer, then the little amounts of aluminum should be a problem.
Take care to ensure you prepare acidic foods according to the tips we have already mentioned above. If you do that, then you can be sure to stay safe from the adverse effects of the metal.
Should I beware of Any Dangers While using an Aluminium foil in an Air Fryer?
Yes. There are certain dangers you might be exposed to when using the aluminum foil in the fryer.
- Electric Dangers
There always the danger of an electrical fault lurking when you are using aluminum foil in an air fryer. If you misuse it, then it could be a potential source of electrical faults and might even start a fire.
To avoid this, always ensure you place the foil correctly n the cooking basket. Also, ensure it doesn’t hang on the sides. As we had earlier said, ensure it is a close fit.
What makes aluminum dangerous is that it conducts electricity. You, therefore, must ensure you use it well to avoid any accidents stemming from improper use.
- Fryer Damage
We have already seen that aluminum is a good conductor or electricity. As such, there is always the chance that it might short circuit the fryer, damaging it in the process. There can also be some damage if you prepare acidic foods such as vinegar with foil.
The leaching acid from these foods might drop onto other parts of the fryer and damage it. That you can, however, easily avoided by following the tips we laid out earlier.
Is There an Alternative to Using Aluminium in An Air Fryer?
Yes, there is. For any given thing, there is always a second option. Have you ever heard of parchment paper? Or more commonly called baking paper?
Parchment paper is a cellulose piece of paper that has received special treatment that renders it nonstick. The baking industry widely used it as an expendable nonstick surface. And don’t confuse the butcher paper with parchment paper. They are different!
Its use doesn’t stop in the baking industry as you can make use of it in the same way as aluminum foil in an air fryer.
The foil contains the metal aluminum that is in contrast to the baking paper. Baking paper is composed of cellulose, which is an inert material. You will avoid most of the hazards of using aluminum foil with baking paper.
What Makes Baking Paper Better Than Aluminium Foil?
Baking paper is a better alternative to aluminum foil because of several reasons, key among them being that it isn’t reactive.
For one, you will have reduced chances of fires or electrical faults with baking paper significantly. That is because it doesn’t conduct electricity. Contact between the paper and heat would only leave a charred piece of paper.
We can all agree that it is in stark contrast to the aluminum fold that might short circuit the fryer. You surely don’t want to run the risk of damaging your air fryer. It might cost you quite an amount to repair or replace.
Another wonderful thing with using parchment paper or baking paper is that it doesn’t have any effect on the taste of the food you are cooking. Aluminum, on the other hand, tends to leave a slight metallic taste on some foods, especially seafood.
If you are a lover of seafood, then it is best if you try out baking paper to avoid the metallic taste that aluminum might leave on your food.
One of the primary faults we have seen with aluminum foil is that it reacts with acidic foods. The baking paper being inert doesn’t react with acids and wouldn’t harm your health in any way.
Remember where we stated that you might need to add some perforations on the aluminum foil for better airflow? Well, with baking paper, you won’t have to do that as it comes with perforations.
You, therefore, get better cooking speeds thanks to the vastly improved airflow. If you are in a position to get parchment paper, then, by all means, try and get it. Although most people would prefer the foil, the baking paper is an excellent alternative.
You should, however, remember to place it well in the basket as it isn’t quite as durable as the aluminum foil. The heat might burn it and leave the food exposed to its full glare.
Important Points to Remember
- You can use aluminum foil in an air fryer. Still, if you aren’t careful, it might turn out to be needlessly hazardous.
- There is an alternative if you don’t want to use aluminum. The best choice is baking paper, also known as parchment paper.
- Prolonged ingestion of aluminum could be toxic in the long run. You could put yourself at risk of diseases such as Alzheimer’s or pulmonary fibrosis.
Can you put an aluminum foil in an air fryer? Well, the answer is yes. That is if you know the proper way to go about it. We hope whatever we have discussed here has helped clear some of the doubts you had about using aluminum foil in an air fryer.
You have to be cautious, however, as we have seen some of the potential hazards that come with using the foil. If you can’t stand all the taking care, then you can always turn to bake paper as an alternative.